Hadia Aslam Food science
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AS a food science instructor my teachning philosophy revolves around fostering andinteractive and research driven environment where student can explore the complexity of food system and technology l used a combination of lactures lab based experiments and group project to encourage student to engage deeply with topics like microbiology and processing technology my methodology includes problem based learning where student solve real world food industries challenges preparing them for career in food science i emphasize collaboration and peer learninby in coporating case study my teachning a style is hand on expermental learning through lab working cooking techniques and product development and also teaches in quran or hadith or islamic values

Subjects

  • Food & Nutrition Beginner

  • Pak studies Grade 12

  • Islamiyat and Arabic Bachelors/Undergraduate

  • Food Service Management Beginner

  • Food quality management Bachelors/Undergraduate

Experience

No experience mentioned.

Education

  • Food scienceand technology (Oct, 2022–now) from University of Agriculture Burewala

Fee details

    Rs1,000–2,000/hour (US$3.60–7.21/hour)

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