Rose Mary James Researcher
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Expert in Food Technology | Assignment Help | Comprehensive Guidance
Hello! I am a passionate educator with expertise in Food Technology. I provide comprehensive support in food science, nutrition, food safety, and food processing technologies. I assist students with assignments, project work, and exam preparation.

What I Teach:

Food chemistry & microbiology
Food preservation & processing technologies
Nutritional analysis & lab techniques
Quality control & safety standards
Physicochemical & biochemical analysis
Equipment handling (UV-VIS Spectrophotometer, particle size analyser, etc.)

HELP IN ASSIGNMENTS AND PPT PREPARATION

My Teaching Style & Methodology:
I believe in a student-centered approach, where learning is tailored to your pace and style. My teaching is interactive and focuses on simplifying complex concepts, making them easier to understand. I use real-life examples, case studies, and practical applications to bridge the gap between theory and practice.

I am patient, approachable, and invested in your success. Whether it's helping with assignments, providing in-depth explanations, or guiding you through lab work and research, I am committed to ensuring you develop a solid understanding of food technology.

Feel free to reach out for assistance with assignments, projects, or one-on-one tutoring sessions.

Subjects

  • Food Science Beginner-Expert

  • Food & Nutrition Grade 1-Masters/Postgraduate

  • Word (Microsoft) Grade 1-Masters/Postgraduate

  • Food production Grade 1-Masters/Postgraduate

  • Food Processing Grade 1-Masters/Postgraduate

  • Excel & Research Data Analysis Beginner-Intermediate

Experience

  • Resercher (Mar, 2022–Present) at Central Institute of FisheriesTechnology, KOCHI

Education

  • Food Technology (Jan, 2021–now) from KUFOS, Kochi

Fee details

    ₹600–1,500/hour (US$6.94–17.36/hour)

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