Meenu Research scholar
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I am a dedicated professional with a robust academic and professional background spanning biology, food science, teaching, research, and product development. My journey began in 2016, where my passion for biological sciences and teaching laid a strong foundation for my career. Over the years, I have seamlessly integrated my zoology and food science expertise to contribute to various academic, research, and industrial initiatives.

Academic Background
My academic journey started with a B.Sc. in Zoology, which equipped me with a solid understanding of biological systems and processes. This foundation was instrumental in shaping my teaching career, where I educated and mentored students in biology and related fields. To further enhance my knowledge and career prospects, I pursued an M.Sc. in Food Science, delving into areas such as food technology, product development, quality assurance, and food preservation.

Teaching and Mentorship
With a passion for sharing knowledge, I began teaching biology and related disciplines early in my career. My role as a teacher extended beyond delivering lectures, as I actively mentored students, guiding them in their academic and research endeavors. Over the years, I have successfully mentored several project scholars, fostering critical thinking, problem-solving skills, and a research-oriented mindset among budding scientists.

Research and Project Development
My career has been enriched by active involvement in the research and development of food-related products. I have worked extensively on the standardization and optimization of food products and processes, leveraging my knowledge in food science to develop innovative solutions that cater to consumer preferences and industry demands.

Key projects I have contributed to include:

Fortification and Value Addition in Food Products: Developed fortified and value-added food products, focusing on nutritional enhancement and market acceptability.
Seafood-Based Innovations: Worked on seafood-fortified soup powders, focusing on formulation optimization, storage studies, and economic feasibility analysis.
Development of Instant Food Products: Created instant soup powders and cubes, incorporating functional ingredients like collagen peptides to improve nutritional and sensory profiles.
Storage Stability Studies: Conducted extensive storage studies for powders and cubes, analyzing physicochemical, microbial, and sensory changes over time.
Process Optimization: Standardized processes for the production of freeze-dried and fortified products, ensuring quality, efficiency, and scalability.
Technical Expertise and Tools
Throughout my career, I have utilized various software and tools to streamline research and optimize processes. One of the most significant tools I have employed is Design-Expert Software, which has been instrumental in experimental design, process optimization, and statistical analysis. My proficiency with Design-Expert has enabled me to:

Optimize formulations through Response Surface Methodology (RSM).
Analyze process parameters to improve efficiency and product quality.
Develop statistically robust experimental designs for food product standardization.
In addition to Design-Expert, I am adept at using tools for chemical analysis, quality control assessments, and data management.

Contributions to Food Science
My work in food science bridges theoretical research and practical applications. By combining my understanding of biology with food science principles, I have addressed challenges in food preservation, nutritional enhancement, and consumer satisfaction. My contributions extend to:

Amino Acid and Fatty Acid Analysis: Conducted comparative studies to understand the nutritional benefits of developed products.
Collagen Peptide Incorporation: Innovated with functional ingredients to improve the health benefits of convenience foods.
Market Assessment and Commercialization: Assessed market potential and devised strategies for the successful commercialization of value-added food products.
Professional Growth and Vision
Over the years, I have built a multidisciplinary profile that spans teaching, research, and product development. My ability to integrate knowledge from biology and food science has been instrumental in my professional success. I take pride in mentoring young scholars, conducting innovative research, and contributing to the development of high-quality food products.

Looking ahead, I am committed to leveraging my expertise in biology and food science to address emerging challenges in nutrition, sustainability, and food security. I aim to continue developing innovative solutions that benefit both consumers and the food industry, while also nurturing the next generation of scientists and researchers.

Subjects

  • Biology Beginner-Expert

  • Zoology Beginner-Expert

  • Food technology Beginner-Expert

  • Design Expert Statistical Software Beginner-Expert

  • Biology (CBSE) 12th standard

Experience

  • Teacher (Apr, 2016–Present) at Akshara tution centre
    I began my professional journey in 2016, focusing on teaching and mentoring students in biology and related fields. My passion for biological sciences was fueled by my academic foundation, having completed a B.Sc. in Zoology. This program provided me with a comprehensive understanding of various biological concepts and principles, which I effectively imparted to my students during my teaching career.

    Driven by a keen interest in food and nutrition sciences, I pursued an M.Sc. in Food Science. This advanced degree allowed me to specialize in areas such as food technology, quality assurance, and the science behind food preservation. My academic and professional progression enabled me to integrate knowledge from zoology and food science, enriching my teaching methodologies and mentoring strategies.

    Over the years, I have had the privilege of guiding and mentoring numerous project scholars. This experience has honed my ability to foster critical thinking, encourage innovation, and provide valuable insights to budding researchers. My commitment to nurturing talent and promoting academic excellence has been a cornerstone of my professional journey.

Education

  • Food Science (Dec, 2020–now) from Kerala University of Fisheries and Ocean Studies panangad
  • MSc. Food science (Aug, 2018–May, 2020) from Kerala University of Fisheries and Ocean Studies panangad–scored 8.24

Fee details

    ₹600–800/hour (US$7–9.33/hour)

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