Beenish bajwa Dietitian
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- **Transformative Nutrition Expertise:** Specialized in creating personalized diet plans to improve health and manage conditions like diabetes, obesity, and heart disease.
- **Science-Backed Guidance:** Deliver evidence-based dietary solutions tailored to individual lifestyles and goals.
- **Holistic Approach:** Focused on empowering clients with practical strategies for long-term wellness and sustainable results.
- **Proven Success:** Extensive experience in clinical settings, helping clients achieve measurable health improvements.
- **Dedicated Support:** Committed to inspiring and educating clients to make informed, healthy choices every day.
- **Strong Communication Skills:** Skilled in simplifying complex nutritional concepts to make them easy to understand and apply.
- **Collaborative Approach:** Work closely with clients and healthcare teams to provide integrated and effective care.
- **Continuous Improvement:** Stay updated with the latest nutrition science and trends to offer the best possible guidance.
- **Compassionate Care:** Focus on understanding each client’s unique needs, preferences, and challenges for a personalized experience.
- **Goal-Oriented Results:** Driven by a passion for helping individuals achieve their health and wellness objectives through achievable steps.
Here’s how to structure your **teaching style and methodology** to become a great teacher:

### **Teaching Style:**
- **Engaging and Interactive:** Encourage open discussions, active participation, and real-life examples to make lessons relatable and exciting.
- **Student-Centered Approach:** Adapt teaching methods to meet individual learning styles, ensuring all students understand concepts thoroughly.
- **Empathetic and Supportive:** Build a positive, respectful, and encouraging environment where students feel motivated to learn.
- **Clarity and Simplicity:** Break down complex topics into easy-to-understand components and provide clear explanations.
- **Adaptable and Innovative:** Stay flexible with teaching techniques and incorporate modern tools like visuals, technology, and hands-on activities.

### **Methodology:**
1. **Goal-Oriented Planning:**
- Start each session with clear objectives and outcomes.
- Use structured lesson plans to ensure smooth delivery and progress.

2. **Active Learning Techniques:**
- Use group discussions, case studies, and role-playing to engage students.
- Assign projects or practical tasks to reinforce theoretical knowledge.

3. **Regular Assessments:**
- Conduct quizzes, assignments, and feedback sessions to evaluate understanding.
- Use assessments to identify gaps and adjust teaching strategies.

4. **Real-World Applications:**
- Relate lessons to practical examples and career-focused scenarios.
- Share personal experiences or case studies to enhance learning.

5. **Continuous Improvement:**
- Gather student feedback to improve teaching methods.
- Invest in personal development through training and workshops.

Subjects

  • Biology Expert

  • Food & Nutrition Expert

  • Nutrition in Male and Female Preconception Expert

  • Nutrition and Diet Expert

Experience

  • consultant Dietition (May, 2022–Aug, 2024) at Al mustafa surgical hospital chowk Azam, Layyah
    As a Consultant Dietitian, assess patients' nutritional needs and develop personalized diet plans to support health and manage conditions like diabetes and obesity. Provide education on healthy eating habits and collaborate with healthcare teams to ensure holistic care. Monitor progress, adjust plans, and maintain accurate records. Stay updated on nutrition trends to deliver evidence-based advice.
  • internship (Jan, 2021–Jun, 2021) at DHQ hospital, Layyah
    As a Consultant Dietitian (internee), assess patients' nutritional needs and develop personalized diet plans to support health and manage conditions like diabetes and obesity. Provide education on healthy eating habits and collaborate with healthcare teams to ensure holistic care. Monitor progress, adjust plans, and maintain accurate records. Stay updated on nutrition trends to deliver evidence-based advice.

Education

  • food and Nutrition (Oct, 2021–Nov, 2023) from university of agriculture Faisalabad pakistan

Fee details

    Rs10,000–15,000/hour (US$36.03–54.04/hour)

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