Hilda Henry Nutritionist
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As a highly skilled Nutritionist/Dietician with a strong background in both education and research, I am dedicated to advancing knowledge in the field of nutrition and fostering a deep understanding of dietary practices among students and professionals. My expertise extends beyond individual counseling to encompass teaching and conducting impactful research projects.

In my role as an educator, I design and deliver engaging courses and workshops on nutrition science, dietary strategies, and health promotion. My teaching approach combines theoretical knowledge with practical applications, ensuring that learners gain both a solid foundation and actionable skills. I am committed to creating a dynamic and interactive learning environment that inspires curiosity and critical thinking.

In addition to my teaching responsibilities, I am actively involved in research projects aimed at exploring innovative solutions to nutrition-related challenges. My research focuses on areas such as dietary interventions, public health nutrition, and the impact of nutrition on chronic disease management. I am proficient in designing and executing research studies, analyzing data, and disseminating findings through publications and presentations.

Subjects

  • Research Projects Beginner-Expert

  • Diet Therapy Beginner-Expert

  • Communicable and Non-communicable Diseases Beginner-Expert

  • Principles of Human Nutrition Beginner-Expert

Experience

  • Dietician (Apr, 2020–Oct, 2023) at Coast general teaching and refferral hospital
    Assess clients’ dietary needs and health conditions through interviews, assessments, and review of medical history.
    Develop customized nutrition plans and strategies based on individual goals, preferences, and health conditions.
    Educate clients on nutrition principles, food choices, and dietary adjustments to support their health goals.
    Monitor and evaluate the effectiveness of nutrition plans, making adjustments as needed.
    Collaborate with healthcare professionals, such as doctors and dietitians, to ensure comprehensive care.
    Stay updated on the latest research and trends in nutrition and integrate evidence-based practices into client recommendations.
    Conduct workshops, seminars, and presentations on nutrition-related topics for individuals and groups.

Education

  • Nutrition and Dietetics (Aug, 2017–Mar, 2020) from Kenya medical training college Nairobi–scored Pass

Fee details

    KSh500–1,000/hour (US$3.88–7.75/hour)

    Depends on the start level.

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