Kimberly D. Geneblaza Commercial Cooking, Baking,Food and Beverage
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With three years of experience in teaching commercial cooking, baking, and food and beverage services, I bring a wealth of practical knowledge and hands-on expertise to the classroom. My background includes developing and delivering comprehensive culinary lessons, conducting interactive and engaging lessons, and fostering a positive and supportive learning environment for students.

Key Highlights:

Commercial Cooking: Proficient in teaching a wide range of cooking techniques and methods, including meal planning, kitchen safety, and food hygiene. Skilled in instructing students on how to efficiently manage kitchen operations in a commercial setting.

Baking: Expertise in various baking techniques, from fundamental bread-making to advanced pastry skills. Experienced in teaching the science behind baking, ensuring students understand the principles that lead to successful outcomes.

Food and Beverage Services: In-depth knowledge of food and beverage operations, including customer service, menu planning, and food presentation. Adept at preparing students for careers in the hospitality industry by imparting essential service skills and industry standards.

Subjects

  • Commercial cookery Grade 11-Grade 12

  • Food and Beverage service Grade 11-Grade 12

  • Bread and Pastry Production Grade 11-Grade 12

Experience

  • School Teacher II (Aug, 2021–Present) at Department of Education Hinoba-an
    The SHS Cookery Teacher is responsible for instructing senior high school students in the principles and techniques of cooking and food preparation. This role includes developing lesson plans, delivering practical and theoretical instruction, assessing student performance, and fostering a positive and safe learning environment.

Education

  • Bachelor of Science in Hospitality Management (Jun, 2013–Apr, 2017) from Negros Oriental State University Bayawan City

Fee details

    ₱150–250/hour (US$2.59–4.32/hour)

    Private One-on-One Classes:
    1-hour session: 350
    3-hour workshop:1,000

    Group Classes (up to 5 students):
    1-hour session: 1,700
    3-hour workshop: 8,000

    Online Classes:
    1-hour live session: 250

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