I am eager to join, as an online teacher to leverage my background in Food Science and Nutrition to inspire and educate students. Holding a Master’s degree and practical experience in research and community health projects, I bring a unique blend of expertise and passion to the role.
Teaching Style and Methodologies: Interactive Lessons: Using multimedia presentations and real-world examples.
Project-Based Learning: Encouraging application through practical assignments.
Discussion and Collaboration: Fostering a collaborative learning environment.
Continuous Feedback: Providing regular, constructive feedback.
What Makes Me a Great Teacher:
Passion for Teaching: Enthusiastic about nutrition and health education.
Empathy and Patience: Understanding and supportive of diverse learning paces.
Adaptability: Tailoring strategies to meet individual student needs.
Strong Communication: Explaining complex concepts clearly.
Commitment to Excellence: Continuously improving teaching methods and knowledge.
I am dedicated to making a significant impact on students’ lives by equipping them with essential knowledge for healthier living. I look forward to bringing my expertise, creativity, and dedication, helping students achieve their academic and personal goals.
Subjects
-
Food & Nutrition Beginner-Expert
-
Nutrition and Diet Beginner-Expert
-
Diet and Meal planning Beginner-Expert
Experience
-
Research Assistant (Jan, 2022
–Jan, 2023) at Dr Rajendra Prasad Central agricultural University Pusa Samastipur Bihar
Over the past one years, I have been involved in research projects that focused on the nutritional analysis of food products. My primary responsibilities included designing experiments, preparing samples, conducting analyses using instruments like HPLC and GC, and interpreting data. One notable project was the evaluation of antioxidant levels in different varieties of berries, which involved both extraction and quantification of compounds using advanced analytical methods.
Fee details
₹25,000/month
(US$294.78/month)