* My aim is to ignite curiosity and passion for learning among students, inspiring them to explore and discover knowledge.
* I am committed to imparting subject matter expertise, ensuring students grasp fundamental concepts while encouraging critical thinking and problem-solving skills.
* Depending on necessity, I can tailor my teaching methods and materials to accommodate individual differences and foster inclusive learning.
* My goal is to empower students to become independent learners, have the skills and confidence to navigate challenges, pursue their goals, and contribute positively to society.
* I focus on collaboration and teamwork, motivating a sense of community within the classroom, and collaborating with colleagues and parents to ensure the best possible educational outcomes.
* I am open to adopting new technologies, methodologies to keep my teaching dynamic, engaging, and relevant in the current evolving educational landscape.
Subjects
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Dietetics Beginner-Expert
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Food and Nutrition Beginner-Expert
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General Science & Ability Beginner-Expert
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Nutritionist Beginner-Expert
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Education (B.Ed)
Experience
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Dietician Trainee (Jun, 2021
–Aug, 2021) at Metro Hospital & Cancer Institute, New Delhi
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Teacher (Jul, 2016
–Mar, 2017) at Gautam public school, Delhi
Education
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MSc (Deitetics and Food Service management) (Jul, 2020–Jun, 2022) from IGNOU New Delhi India
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MSc (Zoology) (Jul, 2019–May, 2021) from Mewar University Chittorgarh
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Bachelor in Education (Jul, 2017–May, 2019) from Guru Gobind Singh Indraprastha University, Delhi
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BSc (Science) (Aug, 2013–Jun, 2016) from IGNOU, New Delhi
Fee details
₹2,000–10,000/month
(US$23.58–117.91/month)
It depends on number of students and subjects