FOOD SCIENCE EXPERTS Tutor
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I am passionate about exploring the intricate science behind the foods we consume every day and the technologies that drive innovation in the food sector.
Note I have expertise in food science units food chemistry,microbiology,TSP,analysis,research & projects among others.
Feel free to reach out if you are also a manufacturing technician in fields of QA,production and R&D.

I look forward to sharing my knowledge, engaging in insightful discussions, and collaborating with you all to explore the diverse and exciting world of food science. Feel free to reach out to me if you have any questions or if you'd like to discuss ideas related to our coursework or research.

Let's embark on this enriching journey together

Subjects

  • Food Chemistry Expert

  • Food Microbiology Expert

  • Food Engineering Expert

  • Food analysis Expert

  • Food Processing Expert

Experience

  • Lecturer (Feb, 2018–Sep, 2022) at , Mount Kenya University
    Hello everyone
    I am delighted to be a part of the Food Science faculty here at Mount Kenya University. I have the privilege of teaching and mentoring students in the fascinating field of food science and technology.
    With a background in food science and having gone through specifics like, food chemistry, food microbiology, food safety], I am passionate about exploring the intricate science behind the foods we consume every day and the technologies that drive innovation in the food industry.
    free to reach out to me if you have any questions or if you'd like to discuss ideas related to our coursework or research.

    Let's embark on this enriching journey together.

Education

  • Bachelor of food science and technology (Jan, 2012–Dec, 2016) from university of nairobi kenya

Fee details

    KSh500–900/hour (US$3.88–6.98/hour)

    Feel free to reach out to me and engage me for mutual agreement.

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