Nitin Sabharwal Food and Beverage
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Experienced professional ready make you more knowledgeable and confident in your professional growth as students or as working professionals
Also ready to explaining things in a very simple manner.

Expert in Differ subjects and departments of hotel management

All major departments can be covered in teaching online and assignments shall be given accordingly

Costing and controls shall be taken as well for the professional or students and classes shall be given accordingly.

So I request everyone to rake the advantage of my professional experience and make your understanding easy and reliable on me.

All the doubts shall be cleared in online class.

Subjects

  • Front office Expert

  • Restaurant management Expert

  • Hotel Housekeeping Expert

  • Cost Control and Management Accounting Expert

Experience

  • Food and BeverageDirector (Jan, 2023–Present) at Radisson Hotel group
    Director of food and beverage
    Managing costing
    Managing cost
    Manning
    Budget management

Education

  • Hotel management (Jan, 2002–Jan, 2005) from Moti Mahal college of hotel management

Fee details

    ₹1,000–1,500/hour (US$11.89–17.84/hour)

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