Sahar Food science and technology
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My teaching style can be described as dynamic, engaging, and student-centered. I strive to create a learning environment that is inclusive, collaborative, and conducive to active participation. I believe in the power of interactive discussions, hands-on activities, and real-world applications to deepen understanding and foster critical thinking skills. Additionally, I place a strong emphasis on empathy, respect, and open communication in all my interactions with students. My teaching methodology is grounded in evidence-based practices and tailored to meet the diverse needs of my students. I utilize a variety of instructional strategies, including lectures, group work, multimedia presentations, and experiential learning opportunities, to accommodate different learning styles and preferences. I also incorporate technology into my lessons to enhance engagement and accessibility. Furthermore, I regularly assess student learning through formative and summative assessments, providing timely feedback and support to promote continuous improvement .I am committed to continuous improvement and innovation in my teaching practices, always seeking out new ideas, strategies, and technologies to enhance student learning and engagement. I am dedicated to empowering my students to reach their full potential, both academically and personally, and to equipping them with the knowledge, skills, and confidence they need to succeed in life.

Subjects

  • BSc in food science and technology

  • Food Service Management Expert

  • Food sciences Expert

Experience

  • lecturer (Oct, 2020–Present) at Goverment College women university Faisalabad
  • lecturer (Oct, 2019–Sep, 2020) at B.sc Hons Food science and technology Agriculture University Faisalabad.

Education

  • M.Sc.(Hons.)Food science and technology (Sep, 2016–Dec, 2018) from University of agriculture science Faisalabad

Fee details

    Rs500–1,000/hour (US$1.79–3.59/hour)

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