Meetu Rastogi Food and nutrition & dietetics
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“As a dedicated educator with a passion for fostering engaging and effective learning environments, I have consistently demonstrated my ability to positively impact both the organization and students. My commitment to student-centered teaching methods, coupled with my strong communication skills and ability to differentiate instruction, has resulted in improved academic performance and increased student engagement. By incorporating innovative teaching strategies and leveraging technology to enhance learning experiences, I have successfully cultivated a classroom culture that promotes critical thinking, creativity, and collaboration. My proactive approach to professional development and willingness to adapt to the evolving needs of students and the educational landscape further underscore my dedication to facilitating meaningful learning experiences. I am confident that my strengths as an educator will contribute to the success and growth of the organization while empowering students to achieve their full potential.”

As a nutrition educator, I can offer valuable expertise and support to the institution in several ways:

1. Curriculum Development: Collaborate with the curriculum team to integrate nutrition education into various subjects, aligning lessons with academic standards and educational goals.
2. Workshops and Training: Conduct workshops and training sessions for teachers and staff on topics such as healthy eating habits, nutrition guidelines, and promoting wellness in the school community.
3. Student Engagement: Organize interactive activities, cooking demonstrations, and nutrition challenges to engage students in learning about healthy food choices and lifestyle habits.
4. Menu Planning: Provide guidance to the school cafeteria staff on creating nutritious and balanced meal options, taking into account dietary restrictions and cultural preferences.
5. Parent Education: Offer resources and workshops for parents on topics related to nutrition, healthy meal planning, and creating a supportive home environment for promoting healthy eating habits.
6. Health Promotion Campaigns: Lead initiatives to raise awareness about the importance of nutrition and wellness through campaigns, events, and partnerships with local health organizations.

By leveraging my expertise as a nutrition educator, you can play a vital role in promoting health and wellness within the institution, empowering students, teachers, and families to make informed choices for a healthier future.

Subjects

  • Food & Nutrition Grade 9-Masters/Postgraduate

  • Food and Nutrition Grade 10-Masters/Postgraduate

  • Applied dietetics Grade 9-Masters/Postgraduate

  • Food Preservation Grade 9-Masters/Postgraduate

  • Food science and Nutrition Bachelors/Undergraduate-Masters/Postgraduate

Experience

  • Assistant Homescience teacher (Aug, 2016–Mar, 2024) at Convent of jesus and marry school
    Homescience teacher
  • Dietician (Feb, 2011–Apr, 2013) at Max superspeciality hospital
    Dietician

Education

  • MSc food and nutrition (Jun, 2001–Jun, 2003) from Issabela thoubourn college,Lucknow–scored 70%

Fee details

    ₹500–1,000/week (US$5.85–11.70/week)

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