Anuruddha Abayarathne Research
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Completed MSc.in Food Science and Technology from PGIA and Bsc.Food Science and technology from University of Peradeniya. Qualified in Nutrition and diet counseling.Passion towards the research and development related food product development,value addition,nutrition and food chemistry. Additionally experienced in process and laboratory related activities Special focus on practical scenarios and familiarize theoretical knowledge with the industrial applications and real practical examples.Results oriented person who is capable of delivering expected outcomes with in given time frame.Assure professionalism with in the curriculum and ensure the subject interesting whilst productive teaching.

Subjects

  • BSc in food science and technology

Experience

  • Research and Development (May, 2017–Feb, 2023) at The Tea Research Institute of Sri Lanka, Thalawakelle, Sri Lanka

Education

  • Food science and technology (Jun, 2019–Feb, 2022) from University of Peradeniya

Fee details

    රු1,000/hour (US$3.41/hour)

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