JL Carrillo Culinary
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I am a highly skilled professional chef who was handled multiple restaurants and commissaries within metro manila. I have trained multiple teams with day to day operations and have successfully built foundations of careers within the industry.
I have also taught in a culinary school part time for students with their day to day culinary lessons.
My teaching style is based on Culinary Theory and Practical Applications ranging from traditional techniques and snap decision makings based on day to day operations.

This would be the most effective teaching method for those aspiring to get into the Culinary Industry

Subjects

  • Culinary Arts Expert

Experience

  • Head Chef (Dec, 2022–Jun, 2023) at Out Of Office BGC
    In charge of research and development of recipes/menu and day to day operations.

Education

  • Culinary Arts (May, 2010–Apr, 2014) from First Gourmet Academy Quezon City

Fee details

    ₱500–1,500/hour (US$8.64–25.93/hour)

    Remote - On-Site

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