Belinda Eyenjofa Ndusifan Food Science
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Bamenda. O love an interactive class with active students. I love this teaching method of I do, we do and you do. Meaning after I have taken my time to explain my course or subject to the students, I will love them to answer all the questions that I will ask after and lastly, I will then allow them to ask their questions as I answer them. I always end with assignments to ensure proper understanding of the topic and course.
I love students with excellent performance during the Teaching and evaluation process.

Subjects

  • Biology O level-Masters/Postgraduate

  • Food & Nutrition O level-Masters/Postgraduate

  • Commercial cookery O level-Masters/Postgraduate

  • Computer (ICSE) O level-Masters/Postgraduate

  • Egg rolls bakery O level-Masters/Postgraduate

Experience

  • Mezam (Jan, 2017–Present) at GTC Nsoh Bafut
    Teaching Online

Education

  • Masters (Nov, 2021–now) from COLTECH

Fee details

    XAF5,000–30,000/hour (US$7.97–47.81/hour)

    5000 up to 90000

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