Nisha Food Technology
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Hi, I am a PhD Food Technologist from GB Pant University of Agriculture and Technology. I was an SRF candidate there. I did my masters in food tech from Haryana Agricultural University and my graduation in Food Technology from Delhi University. I worked as a teaching personnel for 6 months as well as have worked with multiple MNCs. So, I bring with myself an enriching experience of both academics and industry. I would prefer to teach online as I live in Delhi NCR.

What makes me different as a teacher is I can answer how the learnings can be applied when you work with industry.

Subjects

  • Food Processing Beginner-Expert

  • Food Preservation Beginner-Expert

Experience

  • Manager - Supplier Quality (Sep, 2019–Jan, 2020) at Mondelez India Foods, Mumbai
    ▪ Assessing the raw material suppliers (in India and Vietnam particularly) as per tiers with respect to Food Safety Aspects, and developing them as per Mondelez Supplier Quality Expectations standards.
    ▪ Training of suppliers on food safety aspects and supporting in conducting validation studies
    ▪ Evaluating the suppliers as per Mondelez processing expectations
  • Assist Quality Manager (Jun, 2014–Apr, 2019) at Danone India
    ▪ Responsible for compliance of starting materials, intermediates & finished products with established technical standards & regulatory requirements
    ▪ Led project on standardization of test methods at 3rd party labs and external labs and organizing participation in p-tests for ensuring consistent repeatable and reproducible results
    ▪ Ensuring high quality and safety of the released products through early engagement in project life cycle, right quality materials and designing right technical standards or specifications
    ▪ Auditing as per Risk Assessment & priority matrix, qualification and management of suppliers
    ▪ Ensuring that the co-manufacturing site complies with GMP requirements for Danone food manufacturing units and supporting them with required technical expertise including laboratory management.
    ▪ Creation, review, distribution and deployment of SOPs and ensuring effective implementation
    ▪ Investigation into customer/consumer complaints & implementation of systemic action plan to prevent re-occurrence
    Participated in NPD projects and others as required to meet business strategic goals
    ▪ Tracking and reporting key supplier KPIs
    ▪ Training need identification, preparation of training modules, for suppliers and engagement with suppliers to address escalated or repeated complaints.
    ▪ Led the consumer and customer feedback management function for Danone with 2 careline officers
    ▪ Auditing and qualification of dairy and specialized nutrition warehouses for FG storage and improvement plan.
    ▪ Conducted market studies (shelf assessment) on Danone’s dairy products at retail level (modern trade and traditional trade).
    ▪ Successfully conducted supplier engagement program for key strategic suppliers of Danone
  • Assist Technical Manager (Jul, 2012–Jun, 2014) at Intertek India Private Limited
    ▪ Responsible for handling technical queries from customers on testing requirements
    ▪ Led various projects on label validation, stability and process validation including developing problem solving strategies based on problem briefs, client requirements and consultations.
    ▪ Responsible for laboratory operations
    ▪ Support on Implementation of LIMS
    ▪ Collaborate with other centers of Intertek in India, USA, Germany, UK, UAE and Mauritius, France to acquire relevant scientific and technical information
    ▪ Key Account Manager for various customers and responsible to provide best services to Intertek’s key clients.
  • Teaching Personnel (Jul, 2011–Dec, 2011) at GB Pant University of Agriculture & Technology, Pantnagar
    Taught students of graduation food processing and fruits and vegetables

Education

  • PhD in Food Technology (Jul, 2008–May, 2011) from GB PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY, PANTNAGAR–scored 85.4
  • MSc in Food technology (Jul, 2005–Jun, 2007) from Haryana Agricultural University–scored 86.5
  • BASc in Food Technology (Jul, 2002–Jun, 2005) from Shaheed Rajguru College of Applied Sciences for Women, University of Delhi–scored 80.0%

Fee details

    ₹1,000–2,500/hour (US$11.89–29.73/hour)

    Depending on the kind of work, travel required, literature search etc

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