Naobsi Diro Fekensa Food Science and Postharvest Technology
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I am Naobsi Diro Fekensa. I have 2+years experience of teaching in higher education. I have been teaching Food Science related courses like Food Analysis, Beverage Technology, Food Chemistry, Food Processing and Preservation Technology, Fruits and Vegetables Processing Technology etc. I follow students and instructor centered teaching methodology and I provide attractive, relevant and useful reading materials for the students. I give brainstorming questions per lessons to enable students to develop their critical thinking. After each sessions I give quiz and assignment to encourage students to read more on the course. I am fluent in English, Afaan Oromo, and Amharic. If you select me, I can be a best instructor for you.
Thank you!

Subjects

  • Food Chemistry Bachelors/Undergraduate

  • Food analysis Bachelors/Undergraduate

  • Food Processing Bachelors/Undergraduate

  • Food Preservation Bachelors/Undergraduate

  • Beverage Technology Bachelors/Undergraduate

Experience

  • Assistant Lecturer (Sep, 2021–Present) at Jimma University, Jimma, Ethiopia
    I have 2+ years experience of teaching in higher education. I have been teaching Food Science related courses like Food Analysis, Food Chemistry, Food Processing and Preservation Technology, Beverage Technology, Fruits and Vegetables Processing Technology etc.

Education

  • Food Science and Postharvest Technology (Sep, 2017–Aug, 2021) from Jimma University,Jimma–scored 3.96

Fee details

    Br500–1,000/hour (US$3.94–7.89/hour)

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