Kumsa Lecturer and reasercher
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I am an experienced instructor in teaching different courses, data collection, and data processing using SAS, GraphPad prism, Minitab, SPSS, and Excel software’s. In the past five years, I have been teaching courses such as, Food Analysis, Applied fluid mechanics in Food system, Food Processing Machinery, Food Analysis, Heat and mass transfer in food system, Food fermentation and biotechnology, Food Biochemistry, Spice and Herb Processing Technology, and Coffee and Tea Processing Technology. I have published different scientific paper on reputable journals. I am fluent in Afaan Oromo, English, and Amharic.
I have taken various training that are very decisive in teaching and learning process and some of them are listed as follows.
1. Higher diploma program (HDP) for higher education academics,
2. Gender responsive effective teaching skills
3. Master Class: Foundations for Excellence in Teaching Online.

I hope my experience and background can make me an asset to your organization.
Thank you!

Subjects

  • Chemistry & Biology Beginner-Expert

  • Food & Nutrition Beginner-Expert

  • Applied Fluid Mechanics Beginner-Expert

  • Fluid Flow Beginner-Expert

  • Food analysis Beginner-Expert

Experience

  • Lecturer and Reasercher (Feb, 2019–Present) at Jimma University, Jimma, Ethiopia
    I am Kumsa Negasa (MSc in Food Science & Technology). I am a lecturer and researcher at Jimma University college of agriculture and veterinary medicine in department of Post harvest management. Currently, I am an instructor at Jimma University in Food science and post harvest technology department.

Education

  • Masters of science in Food Science& Technology (Jan, 2020–Jun, 2023) from Jimma University, jimma
  • BSc in Food science and post harvest technology (Feb, 2015–Jun, 2019) from Jimma University, jimma

Fee details

    Br200–500/hour (US$1.58–3.94/hour)

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