Chef Govardhan CULINARY TRAINER, CELEBRITY CHEF, FRUIT CARVING
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1. Honor being awarded by "EMIRATES CULINARY GUILD, DUBAI" in Fruit and vegetable carving as MERIT AWARD in the year 2018.
2. Appreciated for Culinary services rendered at the recent event held at "BMW HYDERABAD".
3. Honor of being part of social media event aired 150 episodes on National & regional television channel.
4. Honor of being awarded as best chef of the year at "TELANGANA CHEFS ASSOCIATION", HYDERABAD.
5. Consistently awarded for training our budding culinary professionals for fruit and vegetable carving over 12 years.
6. Affluent & comfortable tutoring in ENGLISH, HINDI & TELUGU.
7. Undertaken training sessions for students from India, Australia, USA, Canada.
8. My teaching style is of being friendly, flexible, understanding their needs, relating the topics chosen with lot of examples & customizing training session accordingly.
9. Training tools used by me ONLINE TUTORING ( Live one to one sessions) handouts will be provided prior to the session.
10. I will make sessions interactive with students family and friends to make it comfortable and interesting for the listeners.
11. Mentoring and engaging more than 500 aspiring home cooks and teenagers.
12. Expertise in INDIAN CUISINE, CONTINENTAL, ASIAN & BAKERY.

Subjects

  • Cooking Beginner-Expert

Experience

  • HEAD OF THE DEPARTMENT, CULINARY (Mar, 2010–Present) at Global Institute of Hotel Management Hyderabad
    • Over 20 years of progressive experience managing the provisions of fine dining for LUXURY HOTELS & CULINARY CONNOISSEUR; refining the art of cooking; developing impressive menu's and preparing culinary dishes influenced by culturally diverse regions around the globe.
    • Expertise in INDIAN & WESTERN CUISINE, VEGETABLE FRUIT AND STYROFOAM SCULPTURES
  • CONTINENTAL CHEF (Feb, 2008–Mar, 2010) at MARRIOTT HOTEL HYDERABAD
  • COMMIS CHEF (Mar, 2007–Feb, 2008) at NOVOTEL HOTEL HYDERABAD
  • COMMIS CHEF (Feb, 2005–Feb, 2007) at TAJ BANJARA HYDERABAD
  • HOT KITCHEN CHEF (Jan, 2003–Jan, 2005) at AALANKRITA LUXURY RESORTS
  • INTERNSHIP (Dec, 2002–Nov, 2003) at TAJ KRISHNA

Education

  • BSC CATERING SCIENCE (Aug, 2010–Dec, 2013) from Bharthiar University Coimbatur–scored 63.8%

Fee details

    ₹1,000–1,500/hour (US$11.79–17.69/hour)

    3 HOURS of class
    3 RECIPES will teach
    One to one session

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