Muqadas Frazine Teacher
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Are you looking for an educator who not only imparts knowledge but also instills a deep understanding and appreciation for the fascinating world of food science? Allow me to introduce myself as a dedicated Food Science Educator with a passion for sharing the wonders of this interdisciplinary field with students.

In my role as a Food Science Educator, I embark on a mission to cultivate curiosity and passion for the science behind what we eat. Through engaging and interactive lessons, I introduce students to the principles of food science, exploring the intricate processes that transform raw ingredients into the culinary delights we savor every day. From the chemistry of flavor profiles to the microbiology of fermentation, I aim to make the subject matter not only educational but also captivating.

My services extend beyond traditional classroom teaching. I am committed to creating a holistic learning experience, integrating hands-on experiments, real-world applications, and industry insights into the curriculum. Students under my guidance not only grasp theoretical concepts but also develop practical skills that are applicable in various aspects of the food industry.

One of the key facets of my approach is fostering a connection between theoretical knowledge and its real-world applications. I collaborate with students on projects that challenge them to think critically, solve problems, and explore the innovative frontiers of food science. By doing so, I aim to prepare them for a future where the intersection of science and gastronomy continues to evolve.

As an educator deeply invested in the success of my students, I prioritize creating a supportive and inclusive learning environment. I encourage open dialogue, collaboration, and creativity, allowing students to express their ideas and perspectives freely. My goal is not only to impart knowledge but also to inspire the next generation of food scientists and innovators.

If you are seeking a Food Science Educator who is passionate about transforming the study of food science into a captivating and enriching experience, look no further. I am excited about the opportunity to share my expertise, inspire curiosity, and contribute to the academic and personal growth of students in your institution. Together, let's explore the exciting and ever-evolving world of food science!

Subjects

  • Biology Beginner-Expert

  • Food & Nutrition Beginner-Expert

  • Science (Biology, Chemistry, Physics) Beginner-Expert

  • English & Literature Beginner-Expert

  • Urdu & Islamiyat Beginner-Expert

Experience

  • Trainer on product development (Mar, 2023–Jun, 2023) at Pakistan council of scientific and industrial research (PCSIR), Lahore
    I worked at PCSIR Lahore as trainer on product development and I also teach at school at Secondary Level.

Education

  • Food Science and Technology (Nov, 2019–Nov, 2023) from khwaja fareed university of engineering and information technalogy r.y.k(pak)
  • English (Nov, 2019–Nov, 2023) from Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan

Fee details

    Rs500–2,500/hour (US$1.80–9.01/hour)

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