SIMON STANDI Executive chef and tutor
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I teach using a question and answer style then I provide short and detailed notes .
In deferent topics I provide guidance on how to capture key culinary terms and focusing on what is being done on today's firms.
I teach all ways of cooking in consideration of the type of cuisine, the mode of preparation, the storage, how to control food and cost,how to prepare food with the right ingredients.
I also teach on how to become a great chef and the skills on food handling.
Then I also mentor learners on how to put passion in front of everything so as to love what they do and that brings out a professional in the food industries

Subjects

  • Food and Beverage Operations Intermediate-Expert

  • Food production Beginner-Expert

  • Food production theory Beginner-Intermediate

Experience

No experience mentioned.

Education

  • Diploma in food and beverage management (Sep, 2015–Nov, 2018) from The Meru National Polytechnic,Meru

Fee details

    KSh1,000–5,000/hour (US$7.75–38.75/hour)

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