Yomna Faramawy Food Safety & Quality
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QA and Food Safety Passionate Professional who's lucky to have a massive exposure started at Hospitality Industry through working at MOVENPICK Hotels Chain and RIXOS Hotels Chain then, Started to explore FMCG Sector with a strong entity like PEPSICO Egypt specifically being Responsible to Implement& audit all the Quality Systems Related to the whole 4 egypt plants then, moved to an Egyptian Company that exporting Medicinal Herbs and Seeds to Europe and US then, Started to work as Freelancer for more than 2 Companies in Egypt and UK that supported me to audit Multiple Sectors : Retail Chains, Pharmaceutical then, back to the full time operation withing Packaging Sector through, Producing Food Grade Plastic Packaging Materials then, to Nestle Egypt as Food Safety Manager.

Subjects

  • Quality Assurance Beginner-Expert

  • Food Safety Beginner-Expert

Experience

  • Food Safety Manager (Jun, 2023–Present) at Nestle Egypt
    ‑ Ensure adherence of category‑specific company standards and policies
    as well as local laws and regulations for all products produced across all
    categories.
    ‑ Ensure compliance to food safety and external requirements (national
    and international).
    ‑ Drive compliance using the Nestlé Integrated Management System,
    deliver and update all required Food Safety SOPs.
    ‑ Ensure cascading of emerging threats and trends in food safety topics
    and strategies to mitigate risks.
    ‑ Ensure Quality and Food Safety requirements are met in any innovation
    and re‑innovation projects.
    ‑ Provide input to support root cause analysis and problem solving during
    crisis, incident, and near miss management.
    ‑ Support the route cause analysis and initiatives to eliminate defects
    related to food safety.
    ‑ Ensure adherence to surveillance plans and pathogen monitoring
    design/optimization for all category plants.
    ‑ Lead communication and cascading of actions to prevent food safety
    issues, ensuring they are taken into consideration during HACCP updates
    with the food safety team and have periodic reviews with HACCP teams.
    ‑ Lead food defense and food fraud related activities in factories.
    ‑ Track CCP/OPRP deviations as well as pathogen monitoring deviations
    and provide improvement opportunities.
    ‑ Ensure the product release process is done in a timely manner according
    to Nestlé Quality standards, and that product release criteria are met after
    evaluation and verification take place.
    ‑ Develop the Food Safety team through training and coaching.
    ‑ Enforce Quality and Food Safety Mindset by driving a competency
    building plan to factoriesʼ community based on competency risk assessment
  • AMEA Regional Senior QA and Food Safety Auditor (Oct, 2019–May, 2023) at RQA Group (Auditing & Consultancy) /AMEA Region
    ‑ Auditing Retail, Pharmaceutical, Food and beverage entities, Different
    Multi‑national & Local Industrial plants vs. Quality & FSMS.
    ‑ Training Staff Teams Regarding Quality & FSMS.
    ‑ Preparing Reports that documenting Auditing Activities.
    ‑ Approved High Field Tutor
    Delivering Level 1, 2, 3 & 4 High field Food Safety Internationally Approved
  • Central Quality Systems Officer (Apr, 2016–Apr, 2018) at PEPSICO Egypt
    1. Auditing all quality systems versus ISO9001 – 2005 certificate and its
    renewal.
    2. Assuring “Recall & Traceability Systems” implementation:
    ‑ Supervise the “Mock & Real” monthly exercises and share results with
    stakeholders and ensure setting corrective and preventive actions.
    ‑ Show trends for stakeholderʼs performance (sense of urgency,
    preparedness and ability to get all the needed QTYs) during these exercises.
    3. Handling Customersʼ Complaints:
    ‑ Maintain the already implemented system through Training & auditing the
    responsible company for receiving the 1st call from our consumers.
    ‑ Update scripts for “How to Handle an Angry Consumer Without Losing
    him/her”.
    ‑ Align of the responsible stakeholder with the received complaints &
    monito their investigations
    ‑ Track the recommended corrective and preventive actions and ensure
    their execution.
    4. Responsible for the “Hold & Release Systems”:
    ‑ Prepare and deliver training sessions related to RCA and “5 Whyʼs” tools
    usage to be customized to Quality functionʼs stakeholders.
    ‑ Supervise investigation per each Quality & Food safety incident using RCA
    or “5 whyʼs” tool.
    ‑ Track the corrective and preventive approved actions.
    5. Preparing and delivering technical training material related to “Quality &
    Food Safety”.
    6. Ensure Effectiveness of the Document Control System:
    ‑ Preparing and delivering training session for all company departments
    regarding this system importance.
    ‑ Conduct frequent audit (announced and announced)
    ‑ Share Audit results with the related departments.
    ‑ Set CAPA for the actionsʼ needed and follow.
  • Quality Assurance Coordinator (Jun, 2014–Apr, 2016) at RIXOS Hotels Chain / Egypt
    1. Check and monitor all food and beverage area.
    ‑ Perform daily tours and maintain records for incidents that may have
    arised. Areas covered include 2 main restaurants, 7 a la carts and 4 bars.
    2. Implement HACCP System:
    ‑ Train kitchen and bar staff regarding Quality & Food Safety.
    ‑ Provide departments with their specific requirements in terms of their safe
    hygiene preparation and storage areas and the related documentation.
    3. Implement the ISO22000 FSMS.
    4. Renewed the ISO22000 Certification
    5. Handling the “Guest Complaints System”:
    ‑ Prepare and deliver training for Guest Relation and Front Office team
    members regarding the importance of Food Safety, how to handle angry
    guest and what are the needed details that supports Quality Department
    investigation.
    ‑ Deliver training to Kitchen & bar team members regarding RCA & “5
    Whyʼs” tools usage.
    ‑ Supervise stakeholdersʼ investigations to help them get the real root
    cause for assuring no recurrence.
    ‑ Track the taken actions corrective & preventive ones.
    ‑ Share analysis for the closure percentage of the needed actions.
    6. Assuring the implementation of the of the “Recall & Traceability System”:
    ‑ Supervise the monthly “Mock & Real” exercise and share results with
    stakeholders then setting corrective & preventive actions that being followed
    up through Quality function.
    ‑ Show trends for stakeholderʼs performance (sense of urgency, their
    preparedness and ability to get all the needed QTYs) during these exercises
    7. Prepare and deliver technical training material related to quality and
    food safety.
    8. Responsible for the “Document Control System”
  • Food Safety Coordinator (May, 2013–May, 2014) at Movenpick Media City Hotel / Egypt
    1. Responsible for HACCP System implementation.
    2. Responsible for Guest Complaints projectʼs implementation.
    3. Prepare & Deliver Technical training materials related to Quality & Food safety.
    4. Responsible for Document control system.

Education

  • Global Food Safety Standard Issue 9 :Lead Auditor (Oct, 2023–now) from BRCGs UK
  • Certified and Approved International Supply Chain Manager (Aug, 2018–now) from APICS
  • ISO9001:2015 QMS (Jul, 2016–now) from IRCA/CQI-USA
  • HIGHFIELD Level4 Food Safety (Mar, 2016–now) from Highfield Awarding Body for Compliance - UK
  • BSc Of Veterinary Medecin Specialized at Food Safety & Quality Assurance. (Sep, 2006–May, 2011) from Faculty Of Veterinary Medecin

Fee details

    £3,500–15,000/day (US$68.80–294.87/day)

    It depends on the content being delivered and the total # of trainees .

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