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Prinishaananth PrinishaananthFood Science and nutrition
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Hai I'm Prinisha Prema Dharshini.P armed with Master's degree in food science and nutrition. My scope of expertise encompasses a multifaceted approach, spanning the realms of food hygiene, meticulous evaluation, innovative product development and the art of crafting tailored diets. My teaching will be with effective communication in the classroom and positive learning environment. In essence, I am dedicated practitioner who bag science with culinary artistry, striving to empower individuals through the intricate fusion of nutrition and gastronomy. My teaching method will be through online where diiferent innovative modes and aids will be used according to students capacity and comfort. Through online mode I have trained 3 batches of students those in various streams like engineering, arts and home science with 100% result with good percentages.
Subjects
Baking Beginner-Expert
Food & Nutrition Grade 11-Masters/Postgraduate
Food technology Beginner-Expert
Diet and Meal planning Beginner-Expert
NET Home science Beginner-Expert
Experience
Senior Dietitian (Apr, 2023–Present) at Grozerbeez Dietables
Senior Dietitian, Grozerbeez Dietables Clinical Nutrition - Prescribed personalized diets aligned with patients' therapeutic requirements, promoting optimal health outcomes. Business Development: - Successfully converted free trial clients to premium clients, driving business growth. Product Development: - Developed innovative food products and recipes, catering to diverse nutritional needs. Quality Assurance: - Conducted rigorous food evaluations, quality checks, and hygiene monitoring to ensure excellence. Leadership: - Led a team of dietitians, providing guidance and expertise to ensure high-quality services.
Executive nutritionist (Oct, 2022–Apr, 2023) at Suguna Feeds Private limited
Executive Nutritionist, Suguna Feeds Private Limited - Feed Formulation: Utilized specialized software to formulate nutritionally balanced feed recipes based on input parameters. - Zone-Specific Formulation: Developed and implemented customized feed formulations for respective zones, ensuring optimal nutritional requirements. - Documentation: Maintained accurate records of feed formulations, recipes, and zone-specific requirements for quality control and regulatory compliance. - Nutrition Expertise: Applied in-depth knowledge of animal nutrition to ensure feed formulations met nutritional standards.
Lecturer (May, 2021–Oct, 2022) at Paavai institution, Namakkal
Lecturer, Paavai Institution: - Taught and mentored three batches of undergraduate students in Food Science and Nutrition, fostering academic excellence and holistic development. - Research Guidance: Supervised and mentored students in conducting research projects and mini-projects, cultivating critical thinking, and analytical skills. - Workshop Organization: Conducted interactive workshops on topics related to food science and nutrition, enhancing students' practical knowledge and industry awareness. - Industrial Visits: Organized and accompanied students on industrial visits to food processing units, manufacturing plants, and research institutions, providing hands-on experience.
Clinical Nutritionist (Mar, 2021–May, 2021) at KG hospital,coimbatore
Clinical Nutritionist, KG Hospital - Conducted thorough nutritional assessments for inpatients to identify dietary needs. - Developed personalized diets for patients with various disease conditions (e.g., diabetes, cardiovascular disease). - Designed and implemented diet plates to ensure optimal nutrient delivery. - Provided empathetic diet counseling to patients and families on healthy eating habits and nutritional management. - Educated patients on lifestyle modifications to promote recovery, well-being, and long-term health outcomes.
Education
Master of Science (Jul, 2018–Nov, 2020) from Avinashilingam university for women, coimbatore–scored 75%
Bachelor of Science (Jul, 2015–May, 2018) from Avinashilingam university for women, coimbatore–scored 70%