Sankara Rao Dhanimsetti Food technologist ASRB NET & 11 years Exp in F& B
1 Review

Have a 4 years experience in teaching as assistant professor, 2 times qualified ASRB NET in 2014 and 2015, passed government Exams like BIS in 2012,FCI 2014 and FSSAI 2022 and 7 years industrial experience position Assistant Manager in Food and Beverage sector.
As Author published 5 International Research papers and subjective & Objective Food technology book it is available in Online filpkart and amazon.Kind heart presently working NGO The Akshayapatra foundation for social help, provide quality & nutritious food to children
 Profound knowledge on implementation of CGMP’s, HACCP, ISO – 22000, ISO – 14000, Six Sigma
and other food laws and regulations in India..
 Skilled in Microbial risk assessment in Food Industry.
 Very good knowledge on traditional, Modern and advanced food preservation methods.
 Expert level of knowledge on different packaging materials and its compatibility with the nature of foods.
 Extensive awareness about operational principals of various Food processing equipment's.
AS FSTL success fully certified Two mega kitchen ISO 22000 & 2018 CERTIFICATIONS.

Subjects

  • Food technology Bachelors/Undergraduate-Masters/Postgraduate

Experience

  • Assistant manager (Jul, 2018–Apr, 2023) at The akshaya patra foundation
    1) Ability to analyze different types of foods.
    2) Profound knowledge on implementation of CGMP’s, HACCP, ISO – 22000, ISO – 14000, Six Sigma
    and other food laws and regulations in India..
    3) Skilled in Microbial risk assessment in Food Industry.
    4) Very good knowledge on traditional, Modern and advanced food preservation methods.
    5) Expert level of knowledge on different packaging materials and its compatibility with the nature of foods.
    6) Extensive awareness about operational principals of various Food processing equipment's
  • quality executive (Aug, 2017–Sep, 2018) at PepsiCo India Holdings Private Limited
    In quality executive worked experienced in beverage sector GMP,GHP and HACCP -ISO 22000:2018
  • ASSISTANT PROFESSOR (Aug, 2014–Aug, 2017) at MARATHWADA AGRICULTURE UNIVERSITY PARBHANI
    As Assistant professor 4 years taught to B tech food technology students, written exam passed BIS in 2012, FCI in 2014 and FSSAI in 2022 & 6 years industrial experience still working Assistant Manager at Akshaya Patra foundation NGO in Hyderabad

Education

  • M tech food technology (Jul, 2014–Aug, 2014) from AGRICULTURE SCIENTIST RECRIUTMENT BROAD–scored 47
  • M tech food technology (Jun, 2010–Dec, 2013) from MARATHWADA AGRICULTURE UNIVERSITY PARBHANI–scored 8.66
  • B Tech food technology (Sep, 2006–Dec, 2010) from Acharya NG Ranga agricultural University–scored 8.00

Fee details

    ₹2,500–5,000/hour (US$29.48–58.96/hour)

    I can give Online classes even if required or Onsite but please pay travel accommodation and Food

1 Review
5 out of 5

User Photo August 21, 2023
Payment verified US$ 3.54 (300 INR)

Very informative Tutor

the teaching way is very nice. i got lot of real time information. Current updates regarding food technology. various job profile for food industry.
the teaching way is very nice.