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GENE DAVID TANUDRAEnglish teacher / bread and pastry instructor
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As a good teacher or trainor I base to the student capability to enhance and to provide a wonderful experience while im in teaching, im a student centered teacher. The method i use in teaching I always base to the assessment on my student to improve and to have their own decision making. I'll do the best to help and to share my skill, knowledge and experience last the good attitude I learn from my previous industry experience and to make the teaching more learnable and maximize learning. Thank you
Subjects
English Beginner-Intermediate
Baking Expert
Cake Making Expert
Bread Making Intermediate-Expert
Advanced Cake decoration Expert
Experience
Pastry cook (Apr, 2022–Sep, 2022) at Solaire Resort and Casino
I assigned in cookies pastry and macaroons making
Bread and Pastry instructor (Aug, 2021–Jun, 2022) at NTTC holderTesda, Training Methodology Tesda licensed teacher
Teach and train student to learn more bout the theory and hands on in making bread cakes pastry and the process of production from start to finish..packaging
Bread and Pastry instructor (Aug, 2019–Aug, 2022) at Tesda
Teach and train student to learn more bout the theory and hands on in making bread cakes pastry and the process of production from start to finish..packaging
Education
Vocational (Sep, 2017–Dec, 2018) from NTTC holderTesda, Training Methodology Tesda licensed teacher
Vocational (Oct, 2016–Nov, 2017) from Tesda
Bachelor degree (Jun, 2010–Apr, 2014) from Carlos Hilado Memorial State College - Talisay City–scored 100
Fee details
Dinar50–80/hour
(US$161.29–258.06/hour)
Charges Travelling Ingredients Overtime Cancel Depend on Location Fee details. Cash only