GENE DAVID TANUDRA English teacher / bread and pastry instructor
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As a good teacher or trainor I base to the student capability to enhance and to provide a wonderful experience while im in teaching, im a student centered teacher. The method i use in teaching I always base to the assessment on my student to improve and to have their own decision making. I'll do the best to help and to share my skill, knowledge and experience last the good attitude I learn from my previous industry experience and to make the teaching more learnable and maximize learning. Thank you

Subjects

  • English Beginner-Intermediate

  • Baking Expert

  • Cake Making Expert

  • Bread Making Intermediate-Expert

  • Advanced Cake decoration Expert


Experience

  • Pastry cook (Apr, 2022Sep, 2022) at Solaire Resort and Casino
    I assigned in cookies pastry and macaroons making
  • Bread and Pastry instructor (Aug, 2021Jun, 2022) at NTTC holderTesda, Training Methodology Tesda licensed teacher
    Teach and train student to learn more bout the theory and hands on in making bread cakes pastry and the process of production from start to finish..packaging
  • Bread and Pastry instructor (Aug, 2019Aug, 2022) at Tesda
    Teach and train student to learn more bout the theory and hands on in making bread cakes pastry and the process of production from start to finish..packaging

Education

  • Vocational (Sep, 2017Dec, 2018) from NTTC holderTesda, Training Methodology Tesda licensed teacher
  • Vocational (Oct, 2016Nov, 2017) from Tesda
  • Bachelor degree (Jun, 2010Apr, 2014) from Carlos Hilado Memorial State College - Talisay Cityscored 100

Fee details

    Dinar5080/hour (US$161.29258.06/hour)

    Charges
    Travelling
    Ingredients
    Overtime
    Cancel
    Depend on Location
    Fee details.
    Cash only


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