Samah MECHMECHANI Microbiology
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EDUCATION
2019-2022: PhD in Food biotechnology - food science physiology, Materials and Transformations Unit (UMET) - University of Lille, France
2017-2018: Master 2 Research in Food Microbiology - Lebanese University
2016-2017: Master 1 Chemical and Microbiological Analysis of Water and Food - Lebanese University
2013-2016: License in Laboratory Sciences - Lebanese University

TEACHING / SUPERVISION
Supervision of 2 trainers, Master 2 level (France - 10 months)
Supervision of 1 trainer, Bachelor level (France - 6 months)
Tutoring of scientific subjects, bachelor level (Lebanon - 2 years)

AWARDS AND HONORS
Excellence Scholarship for the first ranked student in Master 2 2018
2nd Prize for the best academic performance of the student in Master 1 Lebanese University, 2017
1st for the best academic performance of the student in Bachelor Degree, Lebanese University, 2016
1 st for the best academic performance of the student in Baccalaureate, 2013 Nou EL Houda High School, Lebanon

Subjects

  • Microbial Biotechnology Beginner-Expert

Experience

No experience mentioned.

Education

  • BIOTECHNOLOGIES AGROALIMENTAIRES SCIENCES DE L'ALIMENT PHYSIOLOGIE (Nov, 2018–Jun, 2022) from University of Lille, France

Fee details

    €30/hour (US$31.58/hour)

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