Miss Ekta Foodscience, microbiology,biochemistry,food flavor
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Hello comrades in the faith of learning.
i have studied food technology at doctorate level. My graduation is in microbial and food technology. My Masters is in food science and my doctorate dissertation belonged to interdisciplinary subjects: food flavor, food and beverage, travel and tourism, nutrition, biochemistry, food science, microbiology, agricultural ethics. i can teach basics to intermediate of all these subjects and some part of data analysis for dissertation, too. My teaching style is easier to grasp and longer to retain and one can easily excel in competitive exams too with my support and encouragement. I like to share creative ideas over various subjects also, competing how these subjects are empowering individuals, globally, too!

Subjects

  • Microbiology Beginner-Intermediate

  • Food Science Beginner-Expert

  • Travel and tourism management Beginner-Intermediate

  • Food & Nutrition Beginner-Expert

  • Food and Beverage Operations Beginner-Intermediate

  • Food toxicology Beginner-Expert

  • ICSE Environmental science Beginner-Intermediate

  • English (CBSE) Beginner-Intermediate

  • Thesis Guidance Beginner-Intermediate

  • Travel and Tourism Beginner-Intermediate

  • Food analysis Beginner-Expert

  • Food and Beverage Beginner-Expert

  • Biology (A level)

  • B.Sc Microbiology

  • Food Processing Beginner-Expert

  • Design Expert Statistical Software Beginner-Intermediate

  • Agri and Food Technology Beginner-Expert

  • Chemistry (10th Class)

  • Science (CBSE) grade 9

  • Food Flavor Beginner-Expert


Experience

No experience mentioned.

Education

  • Food technology (Jul, 2018Jan, 2023) from CCSHAU HISAR

Fee details

    6003,000/hour (US$7.1435.68/hour)


Courses offered

  • Fundamentals of Food science

    • 6000
    • Duration: 3 Months
    • Delivery mode: Online
    • Group size: 2
    • Instruction language: English, Hindi
    • Certificate provided: Yes
    In this course I will be sharing how food affects our daily upbringing. The science behind food is just amazing . so if you want to learn, give me a shout
  • Food Flavor

    • 3000
    • Duration: 3 Months
    • Delivery mode: Online
    • Group size: 3
    • Instruction language: English, Hindi
    • Certificate provided: No
    In this course, we will study which kinds of flavors rekindle our life. You know we have many olfacory regions. if you want to savor, kindly let me in
  • General Microbiology

    • US$9000
    • Duration: 6 Months
    • Delivery mode: Online
    • Group size: 2
    • Instruction language: English, Hindi
    • Certificate provided: No
    Hola
    let us learn how those minute particles unseen through our eyes create many budgety things in our life through this course. if you want my help, give me a shout
  • Nutritional Biochemistry

    • 5000
    • Duration: 6 Months
    • Delivery mode: Online
    • Group size: 2
    • Instruction language: English, Hindi
    • Certificate provided: No
    Biochemistry is an interdisciplinary branch . Nutritional biochemistry will help you understand the nutrition and its chemistry

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