Dr. DEBASHIS DUTTA Food Tech/Biotech/Biochemical *********
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Teaching methods are the broader techniques used to help students achieve learning outcomes, while activities are the different ways of implementing these methods. Teaching methods help students to achieve

inquiry based/guided learning
interactive lectures
guided instruction
showing and explaining examples
model strategies
demonstrate tasks
classify concept
define vocabularies
professional judgment in the real world situation
This in compliance with Quizzes, class tests (open or closed book), home assignments, group assignments, viva-voce assignments, discussions, etc

Therefore, teachers must identify which teaching methods will properly support a particular learning outcome. Its effectiveness depends on this alignment. To make the most appropriate choice, a teacher should consider learning outcomes, student needs and the learning environment.
Hence, choosing the appropriate teaching method brings instruction to life while encouraging students to actively engage with content and develop their knowledge and skills.

Subjects

  • Food & Nutrition Expert

  • Bioprocess Engineering Beginner-Expert

  • Food & Beverage Operations Expert

  • BioEngineering Expert

  • Chemistry (CBSE) Grade 11-Grade 12

  • Food analysis Expert

  • Food Biotechnology Beginner-Expert

  • Bioprocess Hazard Safety Expert

  • Advanced Kinetics and Modelling of Bioprocesses Expert

  • Applied Microbiology Techniques Beginner-Expert

  • Biotechnology (Beginner)

Experience

No experience mentioned.

Education

  • Ph.D (Jul, 2013–Nov, 2018) from IIT BHU, Varanasi, India

Fee details

    ₹500–1,000/hour (US$5.95–11.89/hour)

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