Aseel Swaidan Dietitian, MSc in Food Safety, Researcher
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While learning from a distance seems boring for some students and makes them feel abandoned and desperate, I believe it will be successful when you have a well-experienced and dedicated instructor. I have 3 years of tutoring experience, both online and offline. I absolutely LOVE teaching, and believe once you love your work, you're focused on, and passionate about, you can definitely succeed and reach all your goals.

Nothing gives me more pleasure than being able to share my experience and knowledge with a lot of students and allow them to reach their full potentials. I've always been supportive to my students and empowering them to experience new learning methods, which will trace their comfortable road for their studying journey. I was a student and I've been intimately familiar with the fact that studying years may be stressful to most students, but no matter how the journey seems hard, just remember that the feeling of success is the best thing in the entire world and it's worth all of those exhausting late nights and early mornings. I really appreciate students that are willing to work hard and keep on educating themselves, as learning has no limit. I've always been hearing positive thoughts and comments about this part of my job and this what makes me motivated everyday.

I hold bachelor degree in nutrition and dietetics, graduated with high distinction (GPA: 3.85/4), and have been ranked as a top student in my major on dean's honor list for 6 semesters. Along with my passion in nutrition field, I'm passionate about food safety, thus I decided to continue my masters degree in food safety and analysis and graduated with high distinction (GPA: 3.94/4) from Beirut Arab University. I'm interested in valorization of food wastes and investigation of their potential biological activities (including anticancer, antibacterial, antioxidant...) as well as testing their possible application in food safety field, and I've completed my applied research work for the masters' thesis in this field. Also, I'm interested in integrative health and medicine major which I'm currently studying to attain my diploma in.

Over the past 3 years, I have been teaching several online courses, including nutrition, food safety, food hygiene, HACCP, ISO, biochemistry and English, all of which were very successful and students were completely satisfied. I've also assisted students in their projects and research work including literature reviews. The fee per course is negotiable and it varies based on several factors (time needed per session, load of assignments, exams...). My priority is to make great students and share all my experience and knowledge with them to the maximum.

You can contact me directly via the uploaded phone number in my profile. I'm always willing to help and looking forward to meeting new students from all over the world.

Subjects

  • English Beginner-Expert

  • Nutrition Beginner-Expert

  • Food Science Beginner-Expert

  • Food Safety Beginner-Expert

  • Food Hygiene Beginner-Expert

Experience

  • Researcher (Sep, 2022–Present) at BEIRUT ARAB UNIVERSITY
  • Health Freelance Writer (Feb, 2022–Present) at self employed
  • Online Instructor (Sep, 2020–Present) at beirut
  • Therapeutic Dietitian (Jul, 2020–Present) at self employed

Education

  • Msc in Food Analysis and Safety (Feb, 2021–Jun, 2023) from BEIRUT ARAB UNIVERSITY–scored GPA 3.94/4
  • BSc in Nutrition and Dietetics (Sep, 2017–Jul, 2020) from Lebanese International University–scored GPA 3.85/4

Fee details

    livre45,380–90,771/hour (US$0.51–1.02/hour)

    Fees are negotiable and can totally vary based on the course taught, its content, duration of teaching sessions, as well as the load of assignments and exams. The student understanding capability plays a major role as well.

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