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ThejaLanguages
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My name is Theja and am a Hospitality graduate. I am a good cook when it comes to South Indian and North Indian cuisines (Vegetarian only). I have been cooking since the last 5 years and teaching cooking online for 3 months. I teach both Savory dishes and Desserts. I start from the basics, then teach menu planning and finally prepare high quality dishes. I have basic knowledge of Continental cuisine as well. I experiment with different ingredients and try out new dishes. My specialty is Masala Dosa and Payasam.
Subjects
Languages Adult/Casual learning
South Indian Cooking Beginner-Intermediate
Indian accent Beginner-Expert
Language and communication Beginner-Expert
Experience
Intern (Dec, 2019–Mar, 2020) at Leela Palace Bengaluru
Completed my Internship from The Leela Palace Bengaluru, India
Education
B.Sc. in Hospitality and Hotel Administration (Aug, 2018–May, 2021) from Institute of Hotel Management Goa