Shreedhar Hospitality educator for All hospitality subjects
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As a seasoned Hospitality industry professional as well a Industry lead I am having 20 years of experience and expertise in developing and directing all academic related operations in Hospitality education and strategies for colleges and universities to achieve excellency. I have an experience in Conceptualizing curriculum, designing course frameworks, Entrepreneurship network building, facilitating academic infrastructure, training simulations, micro workshops, and custom learning programmes. I Have conceptualized a ‘skill café’ centre in universities and colleges in an around Bangalore.My students are spreads around the globe and working with good positions.
My strengths are,
• Performing admissions, academic operations and university communications,
Organizing events, fairs, placements, trainings, recruitments, FDP.
• Job Coaching for students, Company Presentations and marketing.
• Strategic Planning and scaling the performance and appraisals for junior faculties.
• Overlooking academics, Public Relation, grievances, feedback and remedial
sessions.
• Placements and Hotel communications.
• Preparing Teaching plans and implementing effective training to students
• Preparing the classroom teaching sessions and competent topics.
• Training evaluation, monitoring and assessment.
• Conducting Training courses/planning curriculum.
• Preparing comprehensive reports.
• Providing Skills in Gueridon service, Bartending and Mixology
• Planning Strategy and adopting modern teaching and training methods.
• Effectively delivering skilled in Practical exposure of all segments in F&B Service.
• Ensures effective classroom sessions.
• Exposure in student counseling, guidance and assessment.
• Conducting Appraisals and performance analysis.
• Conducted more than 100 workshops in institutes & industry throughout the country.
• Conducted nutrition and diet workshops.
• Planned various events, workshops, seminars and activities.
• Conducted skill training in wine tasting and tea tasting.

Subjects

  • Front office & Housekeeping Beginner-Intermediate

  • Hospitality studies Beginner-Expert

  • F & B service Beginner-Expert

  • F & B management Beginner-Expert

  • Tourism Management Beginner-Intermediate

Experience

  • Associate professor (Aug, 2015–Apr, 2018) at Garden city university bangalore
    Class room teaching and conducting practicals,Examinations,curriculum frame work,Hand outs,PPT,Online assignments,education portal,University placement and training

Education

  • Human resource management (Feb, 2019–May, 2020) from Education Diploma–scored 80
  • Hospitality & Tourism (Jan, 2016–May, 2017) from Msc Hotel management,Bangalore–scored 75%
  • Bar Management (Jan, 2010–Oct, 2011) from Masters Diploma–scored 70
  • Hotel & Catering management (Jan, 1998–Aug, 2001) from Bsc–scored 65

Fee details

    ₹500–1,500/hour (US$5.79–17.36/hour)

    500 - 1500

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