Prashant Banerjee Chef multi cuisine
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I am working in hotel industry from 1999 till now, i worked 6 years abroad like DUBAI, MALAYSIA, ALAIN . I worked with ROTANA GROUP, RITZ CARLTON GROUP, RAMADA GROUP, ARIF GROUP, UNA GROUP, CLARK'S GROUP. My gurney begens from commi chef to General manager of a property .I worked 6 years as executive chef with 4 property as a opening chef. Now i am a teaching guide, i can help you to become a good chef, i can clear your basic to expert knowledge and can shere my experience which helpes you to get better exposer in job or business in food industry . I can help you in getting jobs also . I have knowledge in all 4 mager subjects which related to hotelanagement . Food production, house keeping, food and beverage servics, front office .

Subjects

  • Cooking Beginner-Expert

  • Stock Market Beginner

Experience

  • Executive chef (Feb, 2016–Jun, 2017) at UNA GROUP EXOTICA
    Multi cusine chef
  • Executive sous chef (Apr, 2014–Jan, 2016) at GRAND JBR LUCKNOW
    Worked as multi cusine chef
  • Executive chef (Apr, 2013–May, 2014) at ARIF CASTEL HOTEL
    Worked as multi cusine chef
  • SOUS CHEF (Apr, 2011–May, 2013) at SURIA INTERNATIONAL HOTEL
    Worked in indian cusine
  • CDP (Nov, 2009–Mar, 2011) at Ramada Hotel VARANASI
    Worked as chef de party in continental and east asian cusine
  • DCDP (Sep, 2008–Oct, 2009) at RITZ CARLTON DUBAI
    Worked as DCDP in Continental Cusine
  • Commi chef (Mar, 2006–Aug, 2008) at Rotana groups of hotal Dubai
    Worked in hotel in western cusine

Education

  • BACHELOR OF HOTEL MANAGEMENT (Jun, 1996–May, 1999) from Bangalore University

Fee details

    ₹400/hour (US$4.72/hour)

    After class is over if i travel pay advance and traveling cost 3000 a day

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