An enthusiastic Clinical Nutritionist (with a six-year of formal nutrition education and six years of teaching experience with secondary and higher secondary students), inclined to contribute towards the growth of the nutrition and dietetic fraternity with a good understanding of teaching, knowledge of patient care, and nutritional management.
A firm believer in John Dewey's theory of education i.e. Learning by doing, I aim at conducting activities that enable individuals or groups of individuals to learn and understand concepts better.
Also, the founder of a startup that promotes nutrition-based learning for dietetic professionals and nutrition students.
Subjects
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Food Science Grade 12-Bachelors/Undergraduate
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Dietetics Diploma-Masters/Postgraduate
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Nutrition and Biology Grade 12-Masters/Postgraduate
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Sports Nutrition Diploma-Bachelors/Undergraduate
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Clinical Nutrition Bachelors/Undergraduate-Masters/Postgraduate
Experience
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Dietitian (Dec, 2019
–Feb, 2020) at Jaslok Hospital and Research Centre, Mumbai
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Dietitian (Apr, 2018
–Jun, 2018) at Asian heart hospital and Research Centre, Mumbai
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Private Tutor (Aug, 2012
–May, 2017) at self employed
Education
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Masters In Nutrition and Dietetics (Jun, 2018–Jun, 2020) from Symbiosis international university, Pune
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Bachelors in Nutrition and Dietetics (Jun, 2015–Jun, 2018) from Sir Vithaldas Thackersey College of Home Science (Autonomous)
Fee details
₹500–4,000/day
(US$5.95–47.57/day)
The fee might differ based on the selection of subject, the syllabus that needs to be taught, commuting, the time needed, etc