I am currently working as a data scientist Technical trainer, at Lovely Professional University in collaboration with UpGrad Campus, as I am familiar with the data science world and what happens in a day of a data scientist, I would like to share my gained knowledge with others students who are seeking to make their career in data science. This...
I am a professional trainer with 16 + years of corporate experience. PSM certified.
I conduct online trainings on Microsoft Excel, VBA, Macros, Automations, SharePoint List, MS Access, Power BI, Tableau, Tableau Desktop, Tableau Prep, Business Objects and various other BI tools.
I also conduct trainings for Business Analysis, Business Analyst,...
I have 10 yrs of IT experience in Data Analytics, 5 yrs Training experience on Tableau and SAP BO. Along with that will teach SQL as well.
As a Lead Business Intelligence Consultant having overall 10 years of experience. Working on Tableau Desktop, SAP BO, SAP Crystal Reports, Oracle SQL Development, Salesforce Object Query Language, Salesforce...
I understand what a student is looking for and help him acheive his objective in very less time.
I teach in a friendly style so my students are fond of me and never forget what i teach.
I will give proper guidance specific to student. I am open to travelling as well as i can give online sessions. I will provide proper study material to students...
Hi Guys,
I am Prashant Gedam, I am in the field of research and analysis, have been working for 15 yrs, In this Journey I have come across with many assignments and have furnished a satisfactory result to all my clients both offline and online, I have taught excel advance and formulas some of my friends at free of cost off course some of them...
4 Steps
1. First, While making a formal introduction and light discussion I do try to understand the students current level of knowledge about subject and learning ability.
2. Second, to the deepest level approach, if required i go to the deepest level of breakup of matter from where student easily starts to understand
3. Third, i always make...