Bachelors/Undergraduate Fermentation Technology Lesson notes

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Bachelors/Undergraduate Fermentation Technology Lesson notes

By Momina Naveed
Fermented Foods image

This is an assignment topic on fermented foods and can also be used as lesson notes. It includes discussion about types and manufacturing of fermented foods. It enlists almost every possible aspect, but explained some...

Subjects:
Fermentation Technology Food Microbiology
Level:
Bachelors/Undergraduate
Types:
Notes Lecture notes Lesson notes Handwritten Notes
Price:
10 USD
By Momina Naveed
HACCP (Harvard Analysis Critical Control Points) image

This assignment covers the brief introduction, principles and process flow map of HACCP. It is an important aspect of food microbiology. This can be used as lecture notes or exam notes.

Subjects:
Food Microbiology Quality Assurance Food analysis
Level:
Bachelors/Undergraduate
Types:
Notes Lecture notes Lesson notes Handwritten Notes
Price:
5 USD