Bachelors/Undergraduate Food analysis Lecture notes resources

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Bachelors/Undergraduate Food analysis Lecture notes resources

By Momina Naveed
HACCP (Harvard Analysis Critical Control Points) image

This assignment covers the brief introduction, principles and process flow map of HACCP. It is an important aspect of food microbiology. This can be used as lecture notes or exam notes.

Subjects:
Food analysis Food Microbiology Quality Assurance
Level:
Bachelors/Undergraduate
Types:
Notes Lecture notes Lesson notes Handwritten Notes
Price:
5 USD