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Bachelors/Undergraduate resources

Fermented Foods image

This is an assignment topic on fermented foods and can also be used as lesson notes. It includes discussion about types and manufacturing of fermented foods. It enlists almost every possible aspect, but explained some...

Subjects:
Food Microbiology Fermentation Technology
Level:
Bachelors/Undergraduate
Types:
Notes Lecture notes Lesson notes Handwritten Notes
Price:
10 USD