EDUCATION
2019-2022: PhD in Food biotechnology - food science physiology, Materials and Transformations Unit (UMET) - University of Lille, France
2017-2018: Master 2 Research in Food Microbiology - Lebanese University
2016-2017: Master 1 Chemical and Microbiological Analysis of Water and Food - Lebanese University
2013-2016: License in...
With over a decade of experience in the field of agriculture,I bring a wealth of practical knowledge and expertise to my students. Specializing in Plant Pathology, Biotechnology, and Crop Protection, I have spent five years inspiring students to explore agriculture's vital role in our society and environment.
Having worked directly in various...