Respected sir,
I Dr. Garima Verma Completed my Ph.D in Microbiology on the topic of Biopreservation potential of Lactobacillus spp. for enhancement of food safety and shelf life of paneer from Gurukul Kangri (Deemed to be) University, Haridwar, Uttarakhand.I have many peer reviewed research paper (7) published on National and International...